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Hunan Daxue Xuebao/Journal of Hunan University Natural Sciences

Hunan Daxue Xuebao/Journal of Hunan University Natural Sciences

Core Journals THAT TO JST Pzh (AJ) NO SCOPUS

  • Basic Information
  • Former Title: Journal of Hunan University

    Sponsor: Hunan Daxue/Hunan University

    Pub. Periodicity: Monthly

  • ISSN:1674-2974

    CN 43-1061 / N

    Pub. Place: Changsha City, Hunan Province

    Language: English

    E-Publication:Online Open Access

    Start Year of E-Publication:April 2021

  • Publication Information
  • Series Name: Multidisciplinary

    Subject Name: Multidisciplinary

    The Number of Published Articles (Print) :6852

  • Downloads (Print) :1204498

    Cites (Print) :58090

  • Evaluation Information
  • Combined IF:1.080

    (2019)Comprehensive IF:0.755

    SJR 2019: 0.32

    SCOPUS: Q2 Multidisciplinary

    This journal is included in the following databases:

  • CA Chemical Abstracts (US) (2020)

    SA Science Abstracts (English) (2020)

    JST Japan Science and Technology Agency Database (Japanese) (2018)

    Pж (AJ) Digest Magazine (Russia) (2020)

    EI Engineering Index (US) (2020)

    CSCD Chinese Science Citation Database Source Journal (2019-2020)

    Journals from Peking University "A Guide to the Core Journals of China":

    1992 (first edition), 2000 edition, 2004 edition, 2008 edition, 2011 edition, 2014 edition, 2017 edition;

    Journal Honors:

    Double Hundred Journals of China Science and Technology; Caj-cd standard award-winning journal; The second National Excellent Science and Technology Journal;

Call for Research Papers

We Welcome the authors to submit their Research Manuscript in our journal which aims to exchange and spread the latest researches, innovations and extended applications via online bi-monthly publication. All the submitted Research Manuscript are reviewed by full double - blind international refereeing process. We invite you to submit high quality papers for review and possible publication in all areas as mentioned below. All authors must agree on the content of the manuscript and its submission for publication in this journal before it is submitted to us. Manuscripts should be submitted through Email in Word Format only.

  • Agri Business Management
    Agricultural Economics
    Agricultural Entomology
    Environmental Sciences
    Extension Education
    Genetics and Plant Breeding
    Molecular Plant Breeding
    Nano science and Technology
    Plant Genetic Resource
    Plant Pathology
    Plant Physiology
    Seed Science and Technology
    Soil Science
    Agricultural Statistics
    Experimental Biology and Agricultural Sciences
    Agriculture and human values
    Agriculture and Development
    Advances in Agriculture
    Agriculture and Natural Resources
    Genetics and Plant Breeding
    Agricultural Biochemistry
    Basic Science and Humanities
    Farm Implements
    Renewable Energy
    Farm Machinery
    Farm Machinery Design and Testing
    Heat and Mass Transfer
    Gobal Ecology and Biogeography
    Molecular Ecology
    Cahiers Agricultures
    BMC Biology
    Open Agriculture
    Food and Chemical Toxicology
    Food Microbiology
    Food Processing and Preservation
    Soil Biology and Biochemistry
    Fungal Diversity
    Agricultural and Forest Meterology
    Computers and Electronics in Agriculture
    Current Advances in Agricultural Sciences
    Sustainable Agriculture
    Precision Agriculture
    Agricultural Biotechnology
    Agriculture and Biosciences
    soil fertility and nutrient management
    Agrometeorology and crop weather Forecasting
    Plant Biochemistry
    Basic plant Breeding
    Plant Genetic Resource and seed Technology
    Modern concepts in crop production
    Dryland farming and watershed management
    Cropping systems and sustainable agriculture
    Quantitative Genetics
    Agronomy of major cereals and pulses
    Agronomy of Fodder and Forage Crops
    Toxicology of Insecticides
    Agri Marketing
    Advances in Crop Production
    Agricultural Process Engineering
    Environmental Engineering
    Farm Machinery and Power
    Land and Water Management Engineering
    Storage Engineering
    Thermodynamics Engineering
    Crop process Engineering
    Drainage,Diary and Food Engineering
    Post-harvest and storage Engineering
    Soil and Water Conservation Engineering
    Irrigation Engineering
    Engineering Hydrology
    Unit Operation in Food Engineering
    Aquaculture Engineering
    Floriculture & Landscape Gardening
    Fruit Science
    Spices, Plantation, Medicinal and Aromatic Crops
    Vegetable Science
    Crop physiology
    Fundamentals of Horticulture
    Plant Propagation
    Growth development of horticulture crops
    Tropical and subtropical vegetables
    Plant-parasitic nematode
    Ornamental horticulture
    Tuber crops
    Commercial floriculture
    Breeding of fruits
    Mushroom culture
    Insect ecology
    European Horticulture
    Horticulture Hydroponics
    Horticulture Nurseries
    Landscape Horticulture
    Horticultural Therapy
    Scientia Horticulturae
    Horticulture Environment and Biotechnology

  • Pharmaceutics
    Hetrocyclic Chemistry
    Hospital Pharmacy
    Young Pharmacists
    Pharmacology and Pharmacotheraputics
    Medicinal & Aromatic Plants
    Pathology & Microbiology
    Green Pharmacy
    Pharmacy and Bioallied Sciences
    Cancer Research and Therapeutics
    Clinical Cardiology
    Pharmacognosy and Phytochemistry
    Pharmaceutical Dosage form and Technology
    Topical and Cosmetic Sciences
    Biochemistry & Biophysics
    Pharmacology and Toxicology
    physiology and pharmacology
    Advances In Pharmaceutical Sciences
    drug delivery
    anaesthesiology clinical pharmacology
    ayurveda and integrative medicine
    pharmaceutica fennica
    pharmaceutica hungarica
    cancer biotherapy
    Pharmacology and Exp. Therapeutics
    Pharmaceutical Technology
    Pharmaceutical/Medicinal Chemistry
    Computational Chemistry
    Molecular Drug Design
    Cell Biology
    Genomics and Proteomics
    Acta Horticulture Environmental Horticulture
    Systematic Horticulture
    Plant Propagation & Nursery Husbandry
    Landscaping and Ornamental Gardening
    Dry fruit and Tropical Fruit production
    Production Technology of cut loose flowers
    Protected Cultivation of Horticulture Crops
    Breeding of Horticulture crops
    Medicinal and Aromatic Plants
    Forest ecology
    General Biochemistry
    Forest mensuration
    Tree seed technology
    Silvicutural systems
    Forest Entomology
    Fertility of forest soils
    General forest microbiology
    Medical aromatic plants
    Wood anatomy
    Silviculture of Indian trees
    Wood science
    Forest soil survey
    Wood seasoning
    Tree physiology
    Forest pathology
    Commercial forestry
    Forest policy legislation
    Plantation forestry
    Forest biotechnology
    Forest production economics
    Forest soils
    Advanced Silvi-culture
    Forest Biometric
    Tree Breeding
    Advanced Forest Ecology,Biodiversity and Conservation
    Wood-baed Industries
    Wildlife Management
    Forest Protection
    Agro-forestry ptactices
    Food Nutrition & Dietetics
    Food Biochemistry
    Food Legumes
    Food Process Engineering
    Food Processing and Preservation
    Food Science and Technology
    Food, Agriculture and Environment
    Global Food Security
    Food Hydrocolloids
    Food Science and Nutrition
    Current Opinion in Food Science
    Innovative Food Science and Emerging Technologies
    Molecular Nutrition and Food Research
    Food Microbiology
    Food and Bioprocess Technology
    Food and Drug Analysis
    Food and Bioproducts Processing
    Food Science and Human Wellness
    Food Packaging and Shelf Life
    Folia Horticulturae

  • TFood Product Development and Quality Evaluation Technology in Milk products Fermentation Technology Pollution in Food Industries Food and Vegetable Product Preervation laboratory Food Packaging Food Biotechnology Food Safety and Quality Control Technology of Spices and Plantation Products Technology of Animal Products Food laws and Regulation Food Processing Nutraceuticals and Functional Foods Advances in Food Processing & Preservation Food Culture & Society Food Hygiene and Safety Science Agroecology and sustainable Food Systems Food and Fermentation Technology Taxonomy of Finfish,Shellfish Meterology and geography Fishery Economics Freshwater Aquaculture Limnology Food chemistry and Fish in Nutrition Fish Nutrition and Feed Technology Culture of Fish Food Organisms Inland Fisheries Marine Biology Ornamental Fish Production and Management Coastal Aquaculture and Mariculture Physiology of Finfish and Shellfish Fishing Craft and Gear Technology Fisheries Adminitration and Legislation Finfish Breeding and Hatchery Aquatic Ecology and Biodiversity Navigation and Seamanship Biotechnology & Bioinformatics in Fisheries Fishery Genetics and Breeding Veterinary Research Veterinary Internal Medicine BMC Veterinary Research Veterinary Immunology and Immunopathology Veterinary and Comparative Oncology Veterinary Record Veterinary Diagnostic Investigation Canadian Veterinary Journal Fish Diseases Veterinary Medical Education Medical Entomology Feline Medicine and Surgery Wildlife Diseases Zoonoses and Public Health Transboundary and Emerging Diseases Veterinary Pathology Animal Science Journal Animal Reproduction Science Exotic Pet Medicine Avian Diseases Anesthesia & Analgesia Zoo Biology Veterinary Parasitology Anatomia, Histologia, Embryologia Medical Mycology Mycopathologia Acta Tropica Archivos de Medicina Veterinaria Animal Genetics Pathology International Journal for Parasitology Clinical Microbiology Reviews Ticks and Tick-borne Diseases Mendelian Genetics Techniques in Cell Biology Cytology Molecular Genetics Cytogenetics Plant Breeding Plant Biochemistry Genetic Engineering Plant Biotechnology Environmental Genetics Modern Methoda in Crop Breeding Population Genetics Developmental Genetics Biosystematics Biophysics Plant tissue culture Transgenic plants Biotechnology Phytochemicals Plant Cell Culture Technology Food Bioscience Bioscience of Microbiota, Food and Health Food and Waterborne Parasitology Food and Chemical Toxicology Foodborne Pathogens and Disease Agricultural and Food Economics Food and Agricultural Immunology Gastronomy and Food Science Ecology of Food and Nutrition Food Preservation Food Chemistry Fermented food and beverages technology Techniques in Food Analysis Lab Food Plant Equipment Enzymes in Food Processing Technology of Fruits & Vegetables Products Horticultura Brasileira

Author Guidelines

Authors should submit only papers that have been carefully proof read and polished. This will ensure fast processing and publication. Acceptance notification will be sent to the authors. After the receipt of the Acceptance letter, the Article Processing Fee should be paid as per the link provided in the Acceptance Letter. The Journal invites contribution in the following categories:
1. Original research
2. Survey/Review articles, providing a comprehensive review on a scientific topic.
3. Fast Communications: Short, self-contained articles on ongoing research.
4. Technical Notes
We accept extended version of papers previously published in conferences and/or journals. Submitted papers MUST be written in English ONLY The Authors should strictly follow the Format.
Click for Sample Research Manuscript Template.

Drop here!